Direct and Highly Species-Specific Detection of Pork Meat and Fat in Meat Products by PCR Amplification of Mitochondrial DNA
- 9 June 2000
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 48 (7) , 2829-2832
- https://doi.org/10.1021/jf9907438
Abstract
No abstract availableKeywords
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