Physical and chemical changes in the ripening of deciduous fruits

Publisher Website

1 April 1932

journal article
Published by University of California Agriculture and Natural Resources (UC ANR) in Hilgardia

Vol. 6 (13) , 381-441
https://doi.org/10.3733/hilg.v06n13p381

Abstract

No abstract available

Keywords

This publication has 3 references indexed in Scilit:

Carbon Dioxide Stoage of Fruits, Vegetables, and Flowers
Industrial & Engineering Chemistry, 1930
Biochemistry of Plant Diseases. V. Relation between Susceptibility to Brown Rot in Plums and Physical and Chemical Properties
Botanical Gazette, 1925
THE IODOMETRIC DETERMINATION OF COPPER AND ITS USE IN SUGAR ANALYSIS
Published by Elsevier ,1921