The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4°C or 8°C
- 8 December 1998
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 45 (2) , 135-142
- https://doi.org/10.1016/s0168-1605(98)00160-3
Abstract
No abstract availableKeywords
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