Effect of Dietary Cholesterol on Serum and Egg Cholesterol Levels over a Period of Time
Open Access
- 1 July 1964
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 43 (4) , 877-879
- https://doi.org/10.3382/ps.0430877
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Studies on Egg Yolk CholesterolPoultry Science, 1963
- The Response of Fat Deficient Laying Hens to Corn Oil SupplementationPoultry Science, 1962
- Effect of Bile Acids on Egg Production, Serum Cholesterol and Egg Cholesterol in HensJournal of Nutrition, 1962
- Extension of Multiple Range Tests to Group Means with Unequal Numbers of ReplicationsPublished by JSTOR ,1956
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955