Soy Protein Concentrate
- 1 January 1985
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- A Study of Relationships Between Flatus Potential and Carbohydrate Distribution in Legume SeedsJournal of Food Science, 1981
- Nutritional role of soya protein for humansJournal of Oil & Fat Industries, 1981
- ZINC AND MAGNESIUM BIOAVAILABILITY FROM ACID‐PRECIPITATED AND NEUTRALIZED SOYBEAN PROTEIN PRODUCTSJournal of Food Science, 1980
- Determination of the total pepsin-pancreatin indigestible content (dietary fiber) of soybean products, wheat bran, and corn branJournal of Agricultural and Food Chemistry, 1979
- Carbohydrate composition of soybean flours, protein concentrates, and isolatesJournal of Agricultural and Food Chemistry, 1979
- Effects of consumption of processed soy proteins on minerals and digestion in manJournal of Oil & Fat Industries, 1979
- Biochemical basis for the differences in plant protein utilizationJournal of Agricultural and Food Chemistry, 1974
- Composition, nutritional, and functional properties, and quality criteria of soy protein concentrates and soy protein isolatesJournal of Oil & Fat Industries, 1974
- Oilseed protein concentrates and isolatesJournal of Oil & Fat Industries, 1971
- Flash desolventizing defatted soybean meals washed with aqueous alcohols to yield a high‐protein productJournal of Oil & Fat Industries, 1962