CHEMICAL CHARACTERIZATION OF DIFFERENT LINES OF DAUCUS CAROTA L. ROOTS
Open Access
- 1 October 2000
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 23 (5) , 487-502
- https://doi.org/10.1111/j.1745-4557.2000.tb00574.x
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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