CARROT VOLATILES.
- 1 March 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (2) , 219-224
- https://doi.org/10.1111/j.1365-2621.1971.tb04028.x
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Evidence for Metabolic Turnover of Monoterpenes in PeppermintPlant Physiology, 1969
- Tomato Volatiles: Effect of Variety, Processing and Storage TimeJournal of Food Science, 1969
- Characterization of some volatile constituents of carrotsJournal of Agricultural and Food Chemistry, 1968
- Dimethyl sulfide and its precursor in sweet cornJournal of Agricultural and Food Chemistry, 1968
- Simple On-Column Trapping Procedure for Gas Chromatographic Analysis of Flavor VolatilesJournal of Dairy Science, 1965
- Off-flavour of Dehydrated Carrot stored in OxygenNature, 1964
- Additive Effect of Sub-Threshold Concentrations of Some Organic Compounds Associated with Food AromasNature, 1963
- The Flavor of CucumbersJournal of Food Science, 1962
- Gas-Liquid Chromatography of Aroma of Vegetables and Fruit. Direct Injection of Aqueous VaporsAnalytical Chemistry, 1961
- Natur und Bedeutung der flüchtigen Stoffe der NahrungsmittelZeitschrift für Lebensmittel-Untersuchung und Forschung, 1929