Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours
- 1 November 2004
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 1057 (1-2) , 1-12
- https://doi.org/10.1016/j.chroma.2004.09.024
Abstract
No abstract availableKeywords
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