Optimal control of heat and mass transfer in food and bioproducts processing
- 1 January 1994
- journal article
- Published by Elsevier in Computers & Chemical Engineering
- Vol. 18, S699-S705
- https://doi.org/10.1016/0098-1354(94)80114-2
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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