The functional significance of amylase polymorphism in Drosophila melanogaster V. The effect of food components on amylase and ?-glucosidase activity
- 1 December 1978
- journal article
- research article
- Published by Springer Nature in Genetica
- Vol. 49 (2-3) , 181-187
- https://doi.org/10.1007/bf00120564
Abstract
No abstract availableKeywords
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