A study of the effect of various factors on the swelling of certain cereal starches
- 1 December 1946
- journal article
- research article
- Published by Elsevier in Journal of Colloid Science
- Vol. 1 (6) , 479-493
- https://doi.org/10.1016/0095-8522(46)90056-6
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- White Potato StarchesIndustrial & Engineering Chemistry, 1944
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- STRUCTURE OF THE STARCH GRANULEPlant Physiology, 1938
- Consistency Changes in Starch Pastes Tapioca, Corn, Wheat, Potato, and Sweet PotatoIndustrial & Engineering Chemistry, 1935
- Consistency Changes in Starch PastesIndustrial & Engineering Chemistry, 1932
- AN EMPIRICAL FORMULA FOR THE RELATION BETWEEN VISCOSITY OF SOLUTION AND VOLUME OF SOLUTEThe Journal of general physiology, 1926
- On Some Properties of Starch relating to its Stiffening Power.Journal of the Society of Dyers and Colourists, 1911