Redox potential as a better substitute for dissolved oxygen in fermentation process control
- 1 September 1982
- journal article
- other
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 24 (9) , 2123-2125
- https://doi.org/10.1002/bit.260240920
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Studies on oxygen transfer in submerged fermentation. XIII. Simultaneous measurement of dissolved oxygen and oxidation-reduction potentials in the aerobic culture.Agricultural and Biological Chemistry, 1974
- Studies on oxygen transfer in submerged fermentation. XII. Basic aspects of electrode potential change in submerged fermentation.Agricultural and Biological Chemistry, 1974