Carbohydrate changes in fermenting locust bean (Parkia filicoidea) duringiru preparation
- 1 March 1983
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 32 (1) , 3-10
- https://doi.org/10.1007/bf01093924
Abstract
No abstract availableKeywords
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