Carbohydrates of winged beans, Psophocarpus tetragonolobus (L.) DC*
- 1 October 1980
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 15 (5) , 477-484
- https://doi.org/10.1111/j.1365-2621.1980.tb00966.x
Abstract
Summary: Five varieties of winged beans were analyzed and found to contain 9.8 to 13.8% soluble sugars. Verbascose was present at a level of 0.2 to 0.9%; stachyose 2.2 to 3.6%; raffinose 1.1 to 2.0%; and sucrose 5.6 to 8.2%. Starch could not be detected in the mature beans of the five varieties analyzed.This publication has 8 references indexed in Scilit:
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