The Effect of Carbonation, Benzoic Acid and pH on the Growth Rate of a Soft Drink Spoilage Yeast as determined by a Turbidostatic Continuous Culture Apparatus
- 1 August 1964
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 27 (2) , 315-332
- https://doi.org/10.1111/j.1365-2672.1964.tb04918.x
Abstract
No abstract availableKeywords
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