Effects of dietary protein and starch levels on growth and survival of Penaeus monodon (Fabricius) postlarvae
- 1 August 1981
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 25 (2-3) , 117-128
- https://doi.org/10.1016/0044-8486(81)90174-5
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- A bibliography of shrimp and prawn nutritionAquaculture, 1980
- Studies on the presentation of artificial diets for rearing the larvae of Penaeus japonicus BateAquaculture, 1979
- Influence of dietary protein and energy on growth, food consumption and food conversion efficiency in Penaeus merguiensis de ManAquaculture, 1979
- A review of dietary studies with shrimp and prawnsAquaculture, 1976
- Effect of protein level and vegetable matter on growth and food conversion efficiency of brown shrimpAquaculture, 1975
- Local and seasonal influences on the large scale production method for penaeid shrimp larvae.NIPPON SUISAN GAKKAISHI, 1975
- The influence of dietary protein and energy levels on growth and survival of penaeid shrimpAquaculture, 1972
- Alginates as Binders for Crustacean RationsThe Progressive Fish-Culturist, 1972
- DETERMINATION OF AMMONIA IN NATURAL WATERS BY THE PHENOLHYPOCHLORITE METHOD 1 1 This research was fully supported by U.S. Atomic Energy Commission Contract No. ATS (11‐1) GEN 10, P.A. 20.Limnology and Oceanography, 1969