Effect of optical systems and sample preparation on the visible reflection spectra of pork muscle
- 1 August 1967
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (8) , 332-338
- https://doi.org/10.1002/jsfa.2740180802
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- The Use of Reflectance Spectrophotometry for the Assay of Raw Meat PigmentsJournal of Food Science, 1965
- Analysis of Pigments at the Surface of Fresh Beef With Reflectance SpectrophotometryJournal of Food Science, 1965
- Untersuchungen über vereinfachte Verfahren zur Bestimmung der FleischfarbeZeitschrift für Lebensmittel-Untersuchung und Forschung, 1965
- Color Measurement of Translucent Food SamplesaJournal of Food Science, 1964
- Influence of Marbling and Animal Age on Factors Associated with Beef Quality4Journal of Animal Science, 1962
- Effect of Pre-Slaughter Treatments on Certain Chemical and Physical Characteristics of Certain Beef MusclesJournal of Animal Science, 1962
- Effect of Mineral Supplementation on Pork Muscle Color as Measured by Spectrophotometry and Disk ColorimetryJournal of Animal Science, 1960