Effects of Exogenous Estrogen and/or Androgen on Performance, Egg Shell Characteristics and Blood Plasma Changes in Laying Hens
Open Access
- 1 March 1969
- journal article
- Published by Elsevier in Poultry Science
- Vol. 48 (2) , 444-451
- https://doi.org/10.3382/ps.0480444
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Some Effects of Added Dietary Fats on the Lipid Composition of lien's Egg YolkJournal of Food Science, 1965
- Effect of Light and Drugs in Controlling Egg Production of TurkeysPoultry Science, 1965
- Estimation of calcium and phosphorus requirement in laying hens by balance techniquesJournal of the Science of Food and Agriculture, 1962
- The Influence of Dietary Calcium Level and Supplementary Ascorbic Acid and/or Dienestrol Diacetate upon Performance of Egg Production Type HensPoultry Science, 1961
- Observations on the calcium balance of laying hensThe Journal of Agricultural Science, 1960
- Effect of Exogenous Gonadal Hormones on Single Comb White Leghorn PulletsPoultry Science, 1955
- A Study of the Physiological Mechanisms Affecting Specific Gravity of Chicken EggsPoultry Science, 1954
- Observations on the mineral metabolism of pullets: VIII. The influence of gonadal hormones on retention of calcium and phosphorusThe Journal of Agricultural Science, 1948
- THE INFLUENCE OF GONADAL HORMONES ON THE COMPOSITION OF THE BLOOD AND LIVER OF THE DOMESTIC FOWLJournal of Endocrinology, 1946
- THE INFLUENCE OF GONADAL HORMONES ON SERUM RIBOFLAVIN AND CERTAIN OTHER PROPERTIES OF BLOOD AND TISSUES IN THE DOMESTIC FOWLJournal of Endocrinology, 1946