Force Feeding Methodology and Equipment for Poultry

This publication has 7 references indexed in Scilit:

• The Effect of Feeding Techniques on the True Metabolizable Energy Value of Yellow Corn
  Poultry Science, 1982
• Genetic variation and phenotypic correlations of food consumption of laying hens corrected for body weight and production
  British Poultry Science, 1981
• A Bioassay for True Metabolizable Energy in Feedingstuffs
  Poultry Science, 1976
• Performance of Chicks Fed Diets Formulated to Minimize Excess Levels of Essential Amino Acids
  Poultry Science, 1976
• Force-feeding effects on growth, carcass and blood composition in the young chick
  British Journal of Nutrition, 1974
• Enzyme method for determination of α‐linked glucose polymers in biological materials
  Journal of the Science of Food and Agriculture, 1968
• The Sulfur Amino Acid Requirement of the Chick from 4 to 8 Weeks of Age as Affected by Temperature
  Poultry Science, 1962