The use of heat to control the rotting of Cox's Orange Pippin apples by Gloeosporium spp
- 1 June 1967
- journal article
- research article
- Published by Wiley in Annals of Applied Biology
- Vol. 59 (3) , 389-400
- https://doi.org/10.1111/j.1744-7348.1967.tb04455.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The effect of a post-harvest heat-treatment on the storage behaviour of Cox's Orange Pippin apple fruitsAnnals of Applied Biology, 1967
- HOT WATER AS A POSSIBLE POST‐HARVEST CONTROL OF GLOEOSPORIUM ROTS OF STORED APPLESPlant Pathology, 1964
- OBSERVATIONS ON THE INFECTION OF COX'S ORANGE PIPPIN APPLES BYGLOEOSPORIUM PERENNANSZELLER & CHILDSAnnals of Applied Biology, 1958
- Thermal Death Points for Spores and Mycelia of Moulds on Fermented TobaccoPhysiologia Plantarum, 1948