The effect of a post-harvest heat-treatment on the storage behaviour of Cox's Orange Pippin apple fruits
- 1 June 1967
- journal article
- research article
- Published by Wiley in Annals of Applied Biology
- Vol. 59 (3) , 401-406
- https://doi.org/10.1111/j.1744-7348.1967.tb04456.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The use of heat to control the rotting of Cox's Orange Pippin apples by Gloeosporium sppAnnals of Applied Biology, 1967
- HOT WATER AS A POSSIBLE POST‐HARVEST CONTROL OF GLOEOSPORIUM ROTS OF STORED APPLESPlant Pathology, 1964