Technical note: Criticism of a proposed corrected form of the Ross equation and a suggested extension of the equation
- 1 October 1987
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 22 (5) , 563-567
- https://doi.org/10.1111/j.1365-2621.1987.tb00521.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- A general method for predicting the water activity of simple and multi‐component mixtures of solutes and non‐solutesInternational Journal of Food Science & Technology, 1986
- A Corrected Ross EquationJournal of Food Science, 1985
- Physical Properties of Amino Acid SolutionsPublished by Springer Nature ,1985
- Aqueous solutions containing amino acids and peptides. Part 18. The enthalpy of solution of N-acetyl-l-phenylalaninamide in aqueous solutions containing formamideThermochimica Acta, 1984
- Aqueous solutions containing amino acids and peptides. Part 13.—Enthalpy of dilution and osmotic coefficients of some N-acetyl amino acid amides and some N-acetyl peptide amides at 298.15 KJournal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases, 1982
- The osmotic coefficients for the ternary electrolyte system HCIO4 + NaCIO4 + LiCIO4 in water at 298.15 KThe Journal of Chemical Thermodynamics, 1973
- ThermodynamicsPublished by Elsevier ,1967
- The Statistical Thermodynamics of Multicomponent SystemsThe Journal of Chemical Physics, 1945