GC‐MS identification of volatile components of Galician (Northwestern Spain) white wines. Application to differentiate Rías Baixas wines from wines produced in nearby geographical regions
- 1 October 1995
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 69 (2) , 175-184
- https://doi.org/10.1002/jsfa.2740690207
Abstract
No abstract availableKeywords
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