Rigor mortis and thawrigor in lamb
- 1 July 1958
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (7) , 417-424
- https://doi.org/10.1002/jsfa.2740090707
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Rigor mortis in beefJournal of the Science of Food and Agriculture, 1954
- The onset of rigor mortis in various muscles of the draught horseThe Journal of Physiology, 1953
- Observations on rigor mortis in whale muscleBiochimica et Biophysica Acta, 1952
- The shortening of rabbit muscles during rigor mortis: its relation to the breakdown of adenosine triphosphate and creatine phosphate and to muscular contractionThe Journal of Physiology, 1951
- A simple tissue homogenizerJournal of the Science of Food and Agriculture, 1950
- STUDIES ON THE RIGOR RESULTING FROM THE THAWING OF FROZEN FROG SARTORIUS MUSCLEThe Journal of general physiology, 1950
- Factors determining the time course of rigor mortisThe Journal of Physiology, 1949
- Critical temperature of freezing—living muscleProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1929
- The formation of lactic acid in the muscles in the frozen stateProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1929