Smallholder dairy processing in Zimbabwe: hygienic practices during milking and the microbiological quality of the milk at the farm and on delivery
- 31 January 2002
- journal article
- Published by Elsevier in Food Control
- Vol. 13 (1) , 41-47
- https://doi.org/10.1016/s0956-7135(01)00082-2
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Towards regional food security in southern Africa: a (new) policy framework for the agricultural sectorFood Policy, 1998
- The food security challenge for southern AfricaFood Policy, 1998
- Crafting smallholder-driven agricultural research systems in Southern AfricaWorld Development, 1998
- Assessment of fermentation as a household technology for improving food safety: a joint FAO/WHO workshopFood Control, 1997