Metabolic and atherogenic effects of trans fatty acids

This publication has 19 references indexed in Scilit:

• Trans fatty acids: are the effects only marginal?
  American Journal of Public Health, 1994
• Trans-fatty acids intake and risk of myocardial infarction.
  Circulation, 1994
• Trans-Fatty-Acid Content of Common Foods
  New England Journal of Medicine, 1993
• Fatty acids in some common food items in Canada.
  Journal of the American College of Nutrition, 1993
• Trans-fatty acid patterns in patients with angiographically documented coronary artery disease
  The American Journal of Cardiology, 1993
• Intake of trans fatty acids and risk of coronary heart disease among women
  The Lancet, 1993
• Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects
  New England Journal of Medicine, 1990
• The role of unnatural dietary trans and cis unsaturated fatty acids in the epidemiology of coronary artery disease
  Medical Hypotheses, 1988
• Nutrition and Biochemistry of Trans and Positional Fatty Acid Isomers in Hydrogenated Oils
  Annual Review of Nutrition, 1984
• Concentration of 18:1 and 16:1 transunsaturated fatty acids in the adipose body tissue of decedents dying of ischaemic heart disease compared with controls: analysis by gas liquid chromatography.
  Journal of Epidemiology and Community Health, 1983