STABILITY OF B VITAMINS IN GRAPE JUICES AND WINES1
- 1 July 1945
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 10 (4) , 334-341
- https://doi.org/10.1111/j.1365-2621.1945.tb16176.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The Biological Assay of Pyridoxine (Vitamin B6)Journal of Nutrition, 1943
- Polyneuropathy in Thiamine Deficient Rats Delayed by Alcohol or WhiskyJournal of Nutrition, 1942
- Microbiological Assay for Pantothenic AcidIndustrial & Engineering Chemistry Analytical Edition, 1941
- Combined Determination of Riboflavin and Thiamin in Food ProductsIndustrial & Engineering Chemistry Analytical Edition, 1941
- ON THE COLORIMETRIC DETERMINATION OF VITAMIN B6Journal of Biological Chemistry, 1941
- The Influence of Alcohol on the Adequacy of the B Vitamins in the American DietQuarterly Journal of Studies on Alcohol, 1940
- A Microbiological Assay for RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1939