Adherence to the food guide pyramid recommendations among African Americans and Latinos: Results from the multiethnic cohort
- 31 December 2004
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 104 (12) , 1873-1877
- https://doi.org/10.1016/j.jada.2004.08.033
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Adherence to the Food Guide Pyramid recommendations among Japanese Americans, Native Hawaiians, and whites: Results from the Multiethnic Cohort StudyJournal of the American Dietetic Association, 2003
- Extending a multiethnic food composition table to include standardized food group servingsJournal of Food Composition and Analysis, 2003
- Correlation of Dietary Intake and Colorectal Cancer Incidence Among Mexican-American Migrants: The Multiethnic Cohort StudyNutrition and Cancer, 2003
- Quality of Diets Consumed by Older Rural AdultsThe Journal of Rural Health, 2002
- Differences in Energy, Nutrient, and Food Intakes in a US Sample of Mexican-American Women and Men: Findings from the Third National Health and Nutrition Examination Survey, 1988-1994American Journal of Epidemiology, 2000
- Intake and Food Sources of Macronutrients Among Older Hispanic Adults: Association With Ethnicity Acculturation, and Length of Residence in The United StatesJournal of the American Dietetic Association, 2000
- A Multiethnic Cohort in Hawaii and Los Angeles: Baseline CharacteristicsAmerican Journal of Epidemiology, 2000
- Calibration of the Dietary Questionnaire for a Multiethnic Cohort in Hawaii and Los AngelesAmerican Journal of Epidemiology, 2000
- Prevalence of Diabetes, Impaired Fasting Glucose, and Impaired Glucose Tolerance in U.S. Adults: The Third National Health and Nutrition Examination Survey, 1988–1994Diabetes Care, 1998
- Increasing Prevalence of Overweight Among US AdultsJAMA, 1994