Volatiles Produced by Staphylococcus xylosus and Staphylococcus carnosus during Growth in Sausage Minces Part I. Collection and Identification
- 1 September 1999
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 32 (6) , 357-364
- https://doi.org/10.1006/fstl.1999.0559
Abstract
No abstract availableKeywords
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