Influence of Temperature, NaCI, and pH on the Growth of Aeromonas Hydrophila
- 1 September 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (5) , 1417-1421
- https://doi.org/10.1111/j.1365-2621.1985.tb10490.x
Abstract
No abstract availableThis publication has 34 references indexed in Scilit:
- Isolation of enteric pathogens from patients with travelers' diarrhea using fecal transport mediaFEMS Microbiology Letters, 1984
- Effect of temperature on the microbial flora of herring fillets stored in air or carbon dioxideJournal of Applied Bacteriology, 1984
- Survival and distribution of aeromonas hydrophila in near-shore coastal waters of Puerto Rico receiving rum distillery effluentWater Research, 1983
- Aeromonas sobria in chlorinated drinking water suppliesMicrobial Ecology, 1982
- Aeromonas hydrophila in rainbow trout: relation between virulence and surface characteristicsCanadian Journal of Microbiology, 1980
- Effect of Packaging under Carbon Dioxide, Nitrogen or Air on the Microbial Flora of Pork Stored at 4°CJournal of Applied Bacteriology, 1979
- A Taxonomic Study of the Aeromonas hydrophila-Aeromonas punctata GroupJournal of General Microbiology, 1976
- CEPHALOTRICHOUS, FERMENTATIVE GRAM‐NEGATIVE BACTERIA: THE GENUS AEROMONASJournal of Applied Bacteriology, 1960
- TEMPERATURE RELATIONSHIPS AND SOME OTHER CHARACTERISTICS OF THE MICROBIAL FLORA DEVELOPING ON REFRIGERATED BEEF aJournal of Food Science, 1960
- THE VALUE OF THE ASSOCIATION ESCHERICHIEAE‐GROUP D STREPTOCOCCI IN THE DIAGNOSIS OF CONTAMINATION IN FOODSJournal of Applied Bacteriology, 1959