Kontaminationen von Lebensmitteln über die Gasphase durch Tetrachlorethen-Emissionen einer chemischen Reinigung
- 1 October 1987
- journal article
- conference paper
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 185 (4) , 267-270
- https://doi.org/10.1007/bf01123029
Abstract
In Wohnhäusern betriebene Chemische Reinigungen können Wohnungen und darin gelagerte Lebensmittel mit Tetrachlorethen (Perchlorethylen) und anderen leichtflüchtigen Halogenkohlenwasserstoffen belasten. Es werden Analysenverfahren zur Bestimmung von Tetrachlorethen und anderen leichtflüchtigen chlorierten Kohlenwasserstoffen in Lebensmitteln, Haupthaaren, Hausstaub und Textilien beschrieben und die Befunde aus einer durch eine chemische Reinigung belasteten Wohnung mitgeteilt. Die Kontaminationen, insbesondere bei fettreichen Lebensmitteln, waren extrem hoch Tetrachloroethene (perchloroethylene) and other volatile organic compounds may contaminate the surroundings of dry-cleaning units. Increased concentrations of tetrachloroethene were found in food, human hair, textiles and dust from a vacuum cleaner in a home situated above a dry-cleaning unit. The concentrations were found to be extremely high in food rich in fat. The analytical procedure for the above-mentioned samples is describedThis publication has 7 references indexed in Scilit:
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