Monitoring of fermentation process of miso (soybean paste) using multichannel taste sensor
- 1 December 1996
- journal article
- Published by Elsevier in Sensors and Actuators B: Chemical
- Vol. 37 (3) , 179-185
- https://doi.org/10.1016/s0925-4005(97)80136-0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Quality Evaluation of Rice MisoJOURNAL OF THE BREWING SOCIETY OF JAPAN, 1994
- Multichannel taste sensor using electric potential changes in lipid membranesBiosensors and Bioelectronics, 1994
- Discrimination of Taste of Amino Acids with a Multichannel Taste SensorJapanese Journal of Applied Physics, 1993
- Multichannel taste sensor using lipid membranesSensors and Actuators B: Chemical, 1990