Postpackage Pasteurization of Ready-to-Eat Deli Meats by Submersion Heating for Reduction of Listeria monocytogenes
- 1 June 2002
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 65 (6) , 963-969
- https://doi.org/10.4315/0362-028x-65.6.963
Abstract
A mixed cocktail of four strains of Listeria monocytogenes was resuspended in product purge and added to a variety of ready-to-eat (RTE) meat products, including turkey, ham, and roast beef. All pr...Keywords
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