ESTIMATION OF THE SURFACE HEAT TRANSFER COEFFICIENT WITH THE PRESENCE OF NONCONDENSABLE GASES
- 1 November 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (6) , 1345-1348
- https://doi.org/10.1111/j.1365-2621.1976.tb01167.x
Abstract
It has previously been shown that the surface heat transfer resistance from condensing steam to plant tissue containing noncondensable gases is not negligible. This paper presents the analysis of the heat transfer situation and gives a method for estimating the surface heat transfer coefficient. The method was applied to a hypothetical situation and the calculated surface heat transfer coefficient agreed well with previously experimentally determined values. The surface heat transfer coefficient in the presence of noncondensable gases for the situation analyzed varied from approximately 150 to 300 Btu/hr‐ftZ−°F.This publication has 3 references indexed in Scilit:
- IMPORTANCE OF SURFACE HEAT TRANSFER DURING STEAM HEAT AND HEAT/HOLD PROCESSESJournal of Food Science, 1974
- HEAT TRANSFER FROM CONDENSING STEAM TO VEGETABLE PIECESJournal of Food Science, 1974
- Condensation Heat Transfer in the Presence of a Noncondensable GasJournal of Heat Transfer, 1964