Hydroxylation of kaempferol, dihydrokaempferol and naringenin by a phenolase preparation from spinach beet
- 30 November 1971
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 10 (11) , 2649-2652
- https://doi.org/10.1016/s0031-9422(00)97259-5
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Hydroxylation of flavonoids by a phenolase preparation from leaves of spinach beetPhytochemistry, 1969
- The hydroxylation of p-coumaric acid by an enzyme from leaves of spinach beet (Beta vulgaris L.)Biochemical Journal, 1969
- The suppression of catechol oxidase activity during the enzymic hydroxylation of p-coumaric acid by spinach leaf phenolaseBiochemical Journal, 1969
- Die Umwandlung von 3.5.7.4′-Tetrahydroxyflavanon (Dihydrokämpferol) in Quercetin und Cyanidin beim BuchweizenZeitschrift für Naturforschung B, 1966
- Labelled Tyrosinase from Labelled SubstrateNature, 1965
- The catalysis of ascorbate oxidation by ionic copper and its complexesArchives of Biochemistry and Biophysics, 1961
- COLORIMETRIC DETERMINATION OF THE COMPONENTS OF 3,4-DIHYDROXYPHENYLALANINETYROSINE MIXTURESJournal of Biological Chemistry, 1937
- The Determination of Enzyme Dissociation ConstantsJournal of the American Chemical Society, 1934