Inhibition of polyphenol oxidase and the browning control of litchi fruit by glutathione and citric acid
- 1 May 1998
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 62 (1) , 49-52
- https://doi.org/10.1016/s0308-8146(97)00144-1
Abstract
No abstract availableKeywords
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