Enzymatic and Color Changes During Post‐harvest Storage of Lychee Fruit
- 1 November 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (6) , 1762-1763
- https://doi.org/10.1111/j.1365-2621.1990.tb03623.x
Abstract
No abstract availableKeywords
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