DEAMIDATED GLUTEN: A POTENTIAL FORTIFIER FOR FRUIT JUICES
- 1 November 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (6) , 1283-1284
- https://doi.org/10.1111/j.1365-2621.1975.tb01073.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Toxicity of Alkali-treated Soyprotein in RatsJournal of Nutrition, 1973
- Effects of Severe Alkali Treatment of Proteins on Amino Acid Composition and Nutritive ValueJournal of Nutrition, 1969
- World-Wide Research, Modification of Wheat Protein for Preparation of Milk-Like ProductsJournal of Agricultural and Food Chemistry, 1965
- Some Physical Properties of Milk. II. Effects of Age upon the Viscosity of Pasteurized Whole MilkJournal of Dairy Science, 1956