LACTIC ACID BACTERIA AS SPOILAGE ORGANISMS OF FRUIT JUICE PRODUCTS
- 1 December 1958
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 21 (2) , 267-271
- https://doi.org/10.1111/j.1365-2672.1958.tb00142.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- OCCURRENCE AND ACTIVITY OF SOME LACTIC ACID BACTERIA FROM APPLE JUICES, CIDERS AND PERRIESJournal of the Institute of Brewing, 1957
- The reduction of quinic acid to dihydroshikimic acid by certain lactic acid bacteriaBiochemical Journal, 1957
- Motile Catalase-producing Strains of Lactobacillus delbrückiiNature, 1957
- Catalase Production by LactobacilliNature, 1956
- The taxonomy ofLactobacillus hilgardiiand related heterofermentative lactobacilliHilgardia, 1949
- Lactobacillus trichodesnov. spec., a bacterium causing spoilage in appetizer and dessert winesHilgardia, 1949