Preliminary Report on the Comparative Stability of Certified Colorants with Lactose in Aqueous Solution
- 1 January 1963
- journal article
- research article
- Published by Elsevier in Journal of Pharmaceutical Sciences
- Vol. 52 (1) , 86-93
- https://doi.org/10.1002/jps.2600520121
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Recent Progress in the Manufacture and Use of Lactose: A ReviewJournal of Dairy Science, 1954
- CERTIFIED FOOD COLORSIndustrial & Engineering Chemistry, 1952
- The carbohydrates of the Jerusalem artichoke and other CompositaeBiochemical Journal, 1950
- The Oxidation of Azo Dyes and its relation to Light FadingJournal of the Society of Dyers and Colourists, 1949
- Notes on the Effect of Light on Coloured Cotton Fabric‐I.Journal of the Society of Dyers and Colourists, 1927