The Effect of Diet on Liver Glycogen and Body Composition in the Chick
Open Access
- 1 May 1978
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 57 (3) , 692-698
- https://doi.org/10.3382/ps.0570692
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The Effect of Non-Protein Energy Sources on the Ability of the Chick to Synthesize Glucose-6-PhosphatasePoultry Science, 1976
- The determination of the methionine requirement of laying pullets by a diet dilution techniqueBritish Poultry Science, 1970
- Influence of various levels of lysine intake on weight gain and body composition in ratsJournal of Agricultural and Food Chemistry, 1969
- Chemical Pathology of Nutritional Deficiency Induced by Certain Plant ProteinsJournal of Nutrition, 1960
- Studies on Duck NutritionPoultry Science, 1959
- Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of ChicksPoultry Science, 1956