Studies on Duck Nutrition
Open Access
- 1 May 1959
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 38 (3) , 497-507
- https://doi.org/10.3382/ps.0380497
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Studies on Duck NutritionPoultry Science, 1957
- Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of ChicksPoultry Science, 1956
- Studies of the Energy Requirements of ChickensPoultry Science, 1954
- Studies in Duck NutritionPoultry Science, 1953
- Studies in Duck NutritionPoultry Science, 1952
- Studies in Duck NutritionPoultry Science, 1951
- Relation of the Protein, Fat, and Energy of the Ration to the Composition of ChickensPoultry Science, 1943