Studies on Duck Nutrition
Open Access
- 1 November 1957
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 36 (6) , 1181-1186
- https://doi.org/10.3382/ps.0361181
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Composition of Turkey MeatJournal of the American Dietetic Association, 1956
- Studies in Duck NutritionPoultry Science, 1953
- Studies in Duck NutritionPoultry Science, 1952
- Studies in Duck NutritionPoultry Science, 1951