Inhibition of Browning and Ethylene Production in Shredded Cabbage by Isothiocyanates
- 1 January 1986
- journal article
- Published by Japanese Society for Horticultural Science in Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science)
- Vol. 55 (2) , 194-198
- https://doi.org/10.2503/jjshs.55.194
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Ethylene Biosynthesis and its Regulation in Higher PlantsAnnual Review of Plant Physiology, 1984
- Induction of Phenylalanine Ammonia-Lyase and Increase in Phenolics in Lettuce Leaves in Relation to the Development of Russet Spotting Caused by EthylenePlant Physiology, 1978
- FACTORS AFFECTING THE STORAGE STABILITY OF SHREDDED LETTUCEJournal of Food Science, 1977
- Inhibition of Ethylene Evolution in Papaya Pulp Tissue by Benzyl IsothiocyanatePlant Physiology, 1974