Ascorbic Acid and Protein Content of Potatoes in Relation to Tuber Anatomy
- 1 January 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (1) , 220-221
- https://doi.org/10.1111/j.1365-2621.1989.tb08607.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- ASCORBIC ACID IN POTATOES GROWN IN NEW BRUNSWICKCanadian Journal of Research, 1948
- The distribution and concentration of ascorbic acid in the potato (Solanum tuberosum)Biochemical Journal, 1940