Über die Bildung von flüchtigen Gärungsnebenprodukten durch Milchsäurebakterien
- 1 January 1971
- journal article
- Published by Springer Nature in Archiv für Mikrobiologie
- Vol. 76 (4) , 299-307
- https://doi.org/10.1007/bf00408527
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Bildung von Diacetyl und Pentandion-(2,3) inPediococcus cerevisiaeThe Science of Nature, 1969
- Rapid Gas Chromatographic Analysis of Microbial Volatile MetabolitesJapanese Journal of Microbiology, 1969
- Metabolism of Volatile Compounds by Lactic Starter Culture Microorganisms. A ReviewJournal of Dairy Science, 1968
- Identity of Additional Aroma Constituents in Milk Cultures of Streptococcus lactis var. MaltigenesJournal of Dairy Science, 1966
- Gas Chromatographic Head Space Techniques for the Quantitative Determination of Volatile Components in Multicomponent Aqueous Solutions.Analytical Chemistry, 1964
- STUDIES ON DIACETYL BIOSYNTHESIS BY STREPTOCOCCUS DIACETILACTISCanadian Journal of Microbiology, 1963
- Fusel OilPublished by Elsevier ,1963
- Biosynthesis of Acetoin by Leuconostoc citrovorumNature, 1961
- A MEDIUM FOR THE CULTIVATION OF LACTOBACILLIJournal of Applied Bacteriology, 1960
- Gas‐chromatographische Charakterisierung organischer Verbindungen. Teil 1: Retentionsindices aliphatischer Halogenide, Alkohole, Aldehyde und KetoneHelvetica Chimica Acta, 1958