The fermentation of glucosides by streptococci
- 1 January 1938
- journal article
- research article
- Published by Wiley in The Journal of Pathology and Bacteriology
- Vol. 46 (2) , 261-269
- https://doi.org/10.1002/path.1700460206
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The effect of iodoacetic acid, fluoride, phloridzin and phenol on bacterial fermentation: A further consideration of the fermentation of disaccharidesThe Journal of Pathology and Bacteriology, 1937
- Direct fermentation of disaccharides and variation in sugar utilisation by Streptococcus thermophilusThe Journal of Pathology and Bacteriology, 1936
- The cultivation of streptococci from pasteurised milkThe Journal of Pathology and Bacteriology, 1936
- The kinetics of the hydrolysis of certain glucosides (Salicin, arbutin and phloridzin)Transactions of the Faraday Society, 1928
- Über die Milchsäuregärung. I.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1925