Influence of Canola Fat on Yield, Fat Percentage, Fatty Acid Profile, and Nitrogen Fractions in Holstein Milk

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Abstract
Effects of canola fat on feed intake, yield, and composition of milk of early lactation dairy cows were investigated. Concentrate mixtures containing 0, 2.5, 5.0, 7.3, and 9.6% added fat as Jet-Sploded whole canola seed (0, 4.5, 9.0, 13.2, and 17.4% of DM, respectively) were fed to 15 cows in diets containing 60% concentrate and 40% forage (DM basis). Diets contained 16.5% CP, 30% alfalfa silage, and 10% whole crop oat silage (DM basis). There was a trend for a cubic effect on DMI, a quadratic effect on milk yield, and a small, but significant, linear decrease in milk protein percentage with increasing level of canola seed; the decrease was primarily in the casein fraction. Although milk fat percentage was not altered, addition of Jet-Sploded canola seed caused a substantial reduction in some short- and medium-chain fatty acids and a concomitant increase of as much as 65% in the concentration of C18:1. Results suggest that canola fat from Jet-Sploded whole canola seed can be included up to 5% of dietary DM without negative effects on DMI and with a net positive effect on milk yield.