Nutritional effects of algal addition in first-feeding of turbot (Scophthalmus maximus L.) larvae
- 15 December 1993
- journal article
- Published by Elsevier in Aquaculture
- Vol. 118 (3-4) , 257-275
- https://doi.org/10.1016/0044-8486(93)90461-7
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Feeding kinetics of Brachionus plicatilis fed Isochrysis galbanaHydrobiologia, 1989
- Trypsin content in intestines of herring larvae, Clupea harengus, ingesting inert polystyrene spheres or live crustacea preyMarine Biology, 1988
- Chemical composition of dietary species of marine unicellular algae and rotifers with emphasis on fatty acidsMarine Biology, 1987
- Food value of a rotifer Brachionus plicatilis, cultured with Tetraselmis tetrathele for larvae of red seabream Pagrus major.NIPPON SUISAN GAKKAISHI, 1984
- Factors influencing the survival and growth of turbot larvae, Scophthalmus maximus L., during the change from live to compound feedsAquaculture, 1983
- Rearing of turbot larvae (Scophthalmus maximus L.) on cultured food organisms and postmetamorphosis growth on natural and artificial foodAquaculture, 1981
- Experiments of the rearing of larval turbot, Scophthalmus maximus L.Aquaculture, 1979
- Effects of stocking density and food density on survival, growth and yield of laboratory‐reared larvae of sea bream Archosargus rhomboidalis (L.) (Sparidae)*Journal of Fish Biology, 1975
- STUDIES OF MARINE PLANKTONIC DIATOMS: I. CYCLOTELLA NANA HUSTEDT, AND DETONULA CONFERVACEA (CLEVE) GRAN.Canadian Journal of Microbiology, 1962
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959