Effects of stocking density and food density on survival, growth and yield of laboratory‐reared larvae of sea bream Archosargus rhomboidalis (L.) (Sparidae)*

This publication has 12 references indexed in Scilit:

• Effect of food level on the growth and survival of laboratory-reared larvae of bay anchovy (anchoa mitchilli Valenciennes) and scaled sardine (harengula pensacolae Goode & Bean)
  Journal of Experimental Marine Biology and Ecology, 1972
• Some Recent Advances and Unsolved Problems in the Culture of Marine Fish Larvae¹
  Proceedings of the annual workshop - World Mariculture Society, 1972
• Mass culture of the rotifer Brachionus plicatilis and its evaluation as a food for larval anchovies
  Marine Biology, 1971
• Food selection by laboratory-reared larvae of the scaled sardine Harengula pensacolae (Pisces, Clupeidae) and the bay anchovy Anchoa mitchilli (Pisces, Engraulidae)
  Marine Biology, 1970
• The effect of food density on survival and growth of early post yolk-sac larvae of the northern anchovy (Engraulis mordax Girard) in the laboratory
  Journal of Experimental Marine Biology and Ecology, 1970
• Der gegenwärtige Stand der Züchtungsforschung an Meeresfischen in Japan
  Helgoland Marine Research, 1970
• Experimental rearing of pilchard larvae, Sardina pilchardus
  Journal of the Marine Biological Association of the United Kingdom, 1969
• Marine Fish Culture in Britain: VII. Plaice (Pleuronectes platessa L.) Post-larval Feeding on Artemia salina L. Nauplii and the Effects of Varying Feeding Levels
  ICES Journal of Marine Science, 1966
• Marine Fish Culture in Britain II. A Plaice Rearing Experiment at Port Erin, Isle of Man, during 1960, in Open Sea Water Circulation
  ICES Journal of Marine Science, 1963
• The feeding and condition of plaice larvae in good and bad plankton patches
  Journal of the Marine Biological Association of the United Kingdom, 1957